Virgule in Paris

"After spending a week in Paris paying 20€ for tiny portions, I expected the 34€ pricetag on the 3 course dinner to mean a small appetizer, a small main dish, and a small dessert. But oh my goodness was I wrong, the 3 course meal had HUGE portion sizes! I have not had to take out at a single restaurant in France before this meal. And it was delicious! The steak was cooked to perfection, and super tender. The mussel pastry for starter was super tasty and filled with seafood. And the final Panna Cotta dessert was super refreshing and fun to eat with popping bubbles! Alas if only I could read the special menu, there were other delicacies like tatare on it that were also very affordable. The owner of the place was also such a sweet and genuine lady. She handled the food with such care. If we were staying in Paris a couple more days, I would have definitely come back to try more items on the menu!"

"Incredible french food in the Place D'italie area with friendly staff. I wish we had found this restaurant earlier in our trip so we could come visit more than once!"

"Perfectly prepared food for a very humane price. The best meal I have had in Paris so far! Starter: Snails Main: Duck leg with garlic and potatoes Dessert: Floating island"

"Presented beautifully and the course was very filling. Came with sides of bread and potatoes for free. Fancy and delicious food but didn’t feel pretentious and was comfortable. Great for the price. My favorite was the wine soaked pear for dessert as well as the mussel pastry as an appetizer."

"Food was very interesting. A nice mixture of French and Asian cuisines. Service was awesome and prices reasonable. Beer selection was poor but they had great wines. In general my experience was awesome."

"We were pleasantly surprised by the Virgule and a little bummed we hadn't found it sooner as we would have been happy to eat there more. It doesn't look flashy, and we got there quite early, so no one else was dining yet. But don't let this fool you! This place had some delicious food!! Even our kids enjoyed their meals. The steak and salmon were cooked to perfection and beautifully plated, the snails were delicious, and the desserts were scrumptious."

"Head chef trained at top French cuisine & open for decades! The food comes piping hot and fresh! Cooked very nicely on beautifully aesthetic dishes Best French food with real savory flavor I have had in my many trips to France Now I see why the foie gras is so expensive and such a craze! Liver = melts like butter The dessert was okay and pretty expensive but we got the pork knuckle, veal liver, and the beef dishes!"

"Delicious home cooked French food in a relaxed atmosphere. Great value for money and the service was very good. Plenty to choose from including the option of a 3 course set menu. Definitely recommended"